Chinese Food

Chinese yam soup with purple Ganoderma for diabetes

Many years after eating Ganoderma. Ganoderma is known as fairy grass . It really has his reason. It's a pity that the introduction of Western medicine and the urgent interests of the contemporary people lead to the fact that Ganoderma lucidum ca... ...

Small fresh pineapple jam in summer

Summer is coming. Fruits are coming. Pineapple is one of many fruits. The fruit period is quite long. It can be found in early autumn. Some friends are allergic to pineapple. Their tongue is itchy. In fact, I am. But I can't stop my love for it.... ...

Hot summer cold drink

I can't take medicine for a bad cold recently. I can only take more vitamin C. It's hot, too. Have a cool lemonade for the summer.

Low fat

I want to eat when I'm hungry in the afternoon

Garlic puree for detoxification

Every time I have a stomachache, I eat garlic puree. It's also very delicious. Remember to smash it into mashed garlic.

Qifeng cake ~ ~ makes you no longer mad

The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...

Manyue plum milk puff - Super crisp and super fragrant

Golden skin. It looks like a big appetite. The combination of butter and egg yolk makes the taste of crisp pine. The perfect combination of sweet and sour cranberry and milk fragrance. Crisp and soft. Every mouthful is beautiful. Manyue Meisu I ... ...

Salted prawns

My father likes to eat this. It's really a dish with wine.

Pig liver with preserved vegetable

Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.

Mutton blood

This dish is especially suitable for children.

Steamed pearl spot

Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...

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My mother-in-law didn't succeed several times. This time I tried according to my own idea and succeeded. My mother-in-law sighed not so good. I was so happy.

Colorful fish

It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked

Steamed prawns

Muma is good at steaming. Whether it's steamed fish or steamed meat, I can't deal with my hair when I serve it. I can use soup to mix rice with two bowls of rice. During the festival, the handsome man in Xiamen gave two big boxes. Muma's oil exp... ...

Summer heat Mei Home made lemon vinegar ~

I don't like to drink boiled water, but this drink was very hearty when I saw it. Now I can't get rid of it without making a cup in the morning. Everyone knows that lemon has the effect of whitening - summer is coming - don't drink the drink bou... ...

Hot and sour pig blood

Pig blood is eaten once a week on average. It can go to dust.

Turtle mushroom soup. Simple

First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours

Steamed striped fish

Steamed grouper

This is a wild grouper on the sea floor. The fish is very delicious.

Duck blood with garlic

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...